I've never really loved to cook. I do know how to follow a recipe and water doesn't usually burn when I boil it, but it's not something I love to do. Lucky for me, Matthew isn't a big one on eating so things work out pretty fine for us. The problem is, we have three kids who seem to want food
everyday, so over the last few years I've half-heartedly prepared a few meals a week and the rest we just wing it, so to speak. That doesn't make for a frugal grocery list and has started making me feel pretty guilty so I made a goal this year to get better prepared in the food department.
I figured that the first step was to make a menu and this worked for a while but writing out a menu each week ended up taking too long, so while I was visiting Dondee this summer I got out her cookbooks, a calendar, and went to work. I read through and wrote down something for dinner on everyday for the month of August including the recipe and side dishes for it. I also found several desserts that I thought Matthew might like.
I came home really excited to cook dinner for the first time in too long. My family is thrilled with the new leaf I've overturned and I'm finding that being prepared before hand is the key to successful family meals.
Some of our new favorite dinners include:
Baked Mac & Cheese
Farmer's Pork Chops
Raspberry Squares
Creamy Apple Cake
Reese's Chocolate Cookies
Nacho Pie
& Biscuits & Gravy (made from scratch)
I've found that my favorite things to make are slow cooker meals and desserts. My grocery trips are a lot easier and the whole thing has worked out really well for us. I think this will actually be a goal I'll be keeping. (Any additional ideas would be great if you have em.)